Turn Your Forecourt

into a Profitable

Food-To-Go Destination

💰 60% Gross Margins

📦 Minimal Space Required

🚀 Start selling in 24 Hours

Get in touch today

Trusted by Forecourt

Operators like you

Real Results from Real Operators

Rob Exelby runs multiple forecourt sites and has been working with Stone Willy’s Kitchen for over 5 years.

In this short video, he shares how our food-to-go solution has become a reliable, high-margin part of his business — with minimal space, low staffing needs, and real customer demand.

Watch now to hear why Rob thinks it ‘a no-brainer for forecourts like ours.

“It’s simple, it works, and it makes us money.” – Rob Exelby

Turnkey Hot Food Solutions for

Maximum Profit

Stone Willy’s Kitchen delivers a compact, cost-effective food-to-go solution designed for forecourt or roadside retail space. No costly shopfitting, no complex installations—just high-margin hot food with a low-hassle setup.

  • From installation to first sale in 24 hours
  • Add an all day menu in just 600mm of retail space
  • Breakfast, lunch, and dinner—without extra staffing costs

Why ChooseStone Willy’s?

A Full Kitchen in the Space of a Coffee Machine

Forget expensive refits and bulky setups. Stone Willy’s Kitchen is designed to fit seamlessly into any forecourt or roadside retail space with minimal disruption.

  • 600mm footprint – The ultimate space-saving micro kitchen
  • Plug-and-sell – No extraction or major fit-out required
  • Quick training & setup – Staff can be trained in just one day

Profitability

& Performance

More Sales, Higher Margins, Faster Returns

  • Up to 60% gross margins, Outperforming competitor food brands
  • Lower upfront investment – Get started for just £20,000 (vs. £200,000+ for big-brand solutions)
  • Reduce staffing costs – Runs on just 60 hours per month compared to 120+ hours for high-staffing brands

Diversify Your Revenue,Beyond the Forecourt

Run a Dark Kitchen & Sell Online

Maximise your revenue beyond walk-in customers. With Stone Willy’s Kitchen, you can offer delivery through Uber Eats, Deliveroo & Just Eat, turning your forecourt into an on-demand food hub.

One Stone Willy’s location is generating £3,500+ per week in online sales alone!

Hassle-Free Setup & Ongoing Support

We don’t just install—we partner with you.

At Stone Willy’s Kitchen, we provide more than just equipment. Our team is dedicated to helping you
succeed with:

  • Pre-launch site assessment: Ensuring your location is set up for success
  • Full staff training: Get your team ready to sell from day one
  • Ongoing support & compliance monitoring: We help you stay on track and optimise performance

Don’t Miss Out – Start Selling in 24 Hours

Why wait to transform your forecourt’s food-to-go offering?

With high margins, a low setup cost, and full support, Stone Willy’s Kitchen makes it easy to unlock new revenue streams with minimal effort.

  • £20,000 setup – No expensive fit-outs
  • Quick & simple training
  • Sell in-store & online

Enquire today and get started in just 24 hours.

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Stone Willy’s Kitchen delivers a compact, cost-effective food-to-go solution designed for forecourt or roadside retail space. No costly shopfitting, no complex installations—just high-margin hot food with a low-hassle setup.

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